Stingray belongs to a family of bottom dwelling rays having a long, whip like tail bearing one or more serrated venomous spines. Stingray is also called stingaree.
Stingray meat has no exact food properties but it was said that it has 20% protein with a little of mercury which is usually found in marine species like tuna, salmon etc. Nevertheless, stingray meat offers a savory dish one cannot resist even those with discriminating taste buds.
Eat Fresh Within: 3 days (Please Refrigerate)
*Availability of this fish will be confirmed over the phone, within 10 mins of placing order.