A Shark may conjure a frightening image in one’s head but tables turn in no time. You can have a healthy fair of shark on your dining table as it lends itself to various cooking styles, the most popular being firing it up on the grill. Shark is a slender meat without a lot of fat contents. Marinating the meat for a couple of hours helps retain its moisture and tenderness. Apart from its taste, Shark meat is favoured for its Omega-3 fat content.
Taste: Mild flavour Seasonality: September – April Freshness Indicators: Intact & transparent eyes, firm texture & bright colour Eat Fresh within: 3 days ( Please Regfrigerate) *Availability of this fish will be confirmed over the phone, within 10 mins of placing the order.