While shrimp may be small in size, they are huge in terms of nutritional value and the health benefits they offer.
Shrimp contain astaxanthin, a carotenoid that gives them their pink color and that can act as a potent antioxidant and protect the skin from premature aging.
Shrimp are loaded with selenium. Several population studies suggest that the risk of death from cancer is lower among people with a higher intake of the trace mineral selenium.
Taste : Mild & Sweet
Freshness Indicators : Shell hard & Shiny bright colour
FAMOUS DISHES YOU CAN COOK WITH SHRIMP
Eat Fresh Within: 3 Days (Please Refrigerate)
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